Hibiscus flowers are widely used in “Agua Frescas” in Mexico and most of Central America. With a delicate aroma and tart flavor El Cantinero Hibiscus cordial takes the essence of hibiscus to a decadent and aromatic new level. It make a great beverage for a floral burst!!
Ingredients: Dried hibiscus flower, fresh green apples, orange and grapefruit oils, rosewater, sugar, citric and ascorbic acid, purified water
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