This vintage white wine from La Vieille Ferma is a classic expression of the region’s terroir. The wine is made from a blend of Grenache Blanc, Roussanne, and Viognier grapes, all grown in the vineyards of the Rhône Valley. The wine is aged in stainless steel tanks for six months, giving it a bright, fresh flavor with notes of citrus, white flowers, and a hint of minerality. The palate is full-bodied and round, with a long, lingering finish. Enjoy this wine with seafood, poultry, and light cheeses.