This full-bodied red wine from Mas de Valeriole is a perfect expression of the unique terroir of the Camargue region in the south of France. A blend of Grenache, Syrah, and Mourvèdre, this wine has aromas of ripe red fruit, spice, and a hint of earthiness. On the palate, it is smooth and velvety, with flavors of blackberry, plum, and a hint of pepper. The finish is long and lingering, with a touch of oak and a hint of minerality. Enjoy this wine with grilled meats, hearty stews, or a cheese plate.