Monjus Laraha Curacao De 1851 is a premium liqueur made from the dried peel of the Laraha citrus fruit, which is native to the Caribbean island of Curacao. This liqueur is made with a unique blend of spices and herbs, including cloves, nutmeg, and orange peel, and is aged for 18 months in oak barrels. The result is a smooth, sweet, and slightly spicy liqueur with a hint of citrus. Monjus Laraha Curacao De 1851 is perfect for sipping neat or as a base for cocktails. Enjoy this unique liqueur and experience the taste of the Caribbean!