is a classic American whiskey that has been around since 1870. It is made with a blend of corn, rye, and malted barley, and is aged in charred oak barrels for a minimum of four years. The result is a smooth, full-bodied whiskey with a rich, oaky flavor and a hint of sweetness. The aroma is of caramel, vanilla, and oak, with a hint of spice. The taste is of sweet caramel, toasted oak, and a hint of spice. The finish is long and smooth, with a lingering sweetness. This whiskey is perfect for sipping neat or on the rocks, and is also great for making classic cocktails.