750ml PiggyBack 100% Rye – Agave Syrup 8.5oz – Traverse City Cherries 21.2oz – Angostura Aromatic Bitters 4 oz. – Orange (makes up to 14 cocktails)

Recipe:

• 1 bar spoon agave syrup
• 2 dashes Angostura bitter
• 2 ounces PiggyBack 100% Rye
•  Orange twist
• Traverse City Cherry

1. Add agave syrup, combine bitters and one bar spoon of water at the bottom of a chilled rocks glass.
2. Add PiggyBack 100% Rye. Stir.
3. Add one large ice cube, or three or four smaller cubes. Stir until chilled and properly diluted, about 30 seconds.
4. Slip orange twist on the side of the cube and add a cherry.
5. ENJOY!